Demi Chef de Partie
Riyadh Al Khabra, Saudi Arabia
Full timeOn-site
Job description
KEY RESPONSIBILITIES
Section Operations
- Prepare, cook, and plate dishes within your assigned section to Rowley's standards.
- Complete mise en place accurately and ensure the section is fully ready before service.
- Maintain speed, consistency, portion control, and presentation during busy periods.
- Monitor stock levels and communicate shortages or quality concerns early.
Quality, Safety & Control
- Follow recipes, cooking procedures, hygiene, HACCP, and allergen controls.
- Maintain correct storage, labeling, rotation, and temperature records.
- Reduce food waste through careful preparation and responsible stock handling.
- Keep equipment and work areas clean, safe, and operational.
Team Support
- Guide Commis Chefs on basic preparation, organization, and service standards.
- Communicate clearly with the Chef de Partie and wider brigade during service.
- Support other sections when required and contribute to a strong team culture.
WHAT WE'RE LOOKING FOR
- 1-2 years of relevant kitchen experience, ideally in a quality restaurant or hospitality environment.
- Culinary qualification or equivalent practical training preferred.
- Good knowledge of food preparation, hygiene, and kitchen organization.
- Able to stay calm, organized, and consistent under service pressure.