Chef de Partie
Riyadh Al Khabra, Saudi Arabia
Full timeOn-site
Job description
KEY RESPONSIBILITIES
Section Leadership
- Take full responsibility for the setup, preparation, and service of your assigned section.
- Deliver dishes consistently to recipe, portion, temperature, and presentation standards.
- Organize daily mise en place and allocate tasks to junior team members.
- Anticipate service needs and communicate clearly with the Sous Chef and pass.
Quality & Cost Control
- Monitor product quality, stock rotation, yields, and portion control.
- Minimize waste and support food-cost objectives without compromising quality.
- Maintain food safety, hygiene, HACCP, allergen, and temperature-control requirements.
- Ensure equipment is used correctly and the section remains clean and audit-ready.
People & Development
- Train and coach Demi Chefs and Commis Chefs in Rowley's standards.
- Give clear direction during service and support a respectful, accountable kitchen culture.
- Participate in briefings, stock counts, and operational improvement initiatives.
WHAT WE'RE LOOKING FOR
- 2-4 years of progressive culinary experience with proven responsibility for a kitchen section.
- Strong cooking fundamentals and understanding of restaurant service flow.
- Knowledge of food safety, HACCP, stock rotation, and portion control.
- Confident communicator who can guide junior chefs and maintain standards under pressure
- Steakhouse, grill, or high-volume restaurant experience is an advantage.