Commis
Riyadh Al Khabra, Saudi Arabia
Full timeOn-site
Job description
KEY RESPONSIBILITIES
Food Preparation & Execution
- Prepare ingredients and mise en place according to Rowley's recipes and standards.
- Assist with the preparation and cooking of menu items during daily service.
- Follow portioning, plating, and presentation standards consistently.
- Handle ingredients carefully to maintain freshness, quality, and minimize waste.
Kitchen Standards
- Maintain a clean, organized, and service-ready workstation.
- Follow all food safety, hygiene, HACCP, and allergen procedures.
- Store, label, date, and rotate food correctly using FIFO principles.
- Use kitchen equipment safely and report maintenance issues promptly.
Teamwork & Development
- Support senior chefs and other sections during busy service periods.
- Take part in training, briefings, and development activities.
- Bring a positive attitude, discipline, and willingness to learn every day.
WHAT WE'RE LOOKING FOR
- Previous kitchen experience is an advantage; hospitality or culinary training is preferred.
- Basic understanding of food hygiene and safe food handling.
- Ability to work efficiently in a fast-paced kitchen environment.
- Reliable, punctual, and comfortable working shifts, weekends, and public holidays.
- A genuine interest in food, teamwork, and building a culinary career.